Welcome to this podcast series, Thinking like X. The X here is a variable, which will vary across episodes. The goal of this series is twofold. The first goal is to uncover how people in various fields think about solving problems within their fields. The second goal is to figure out how thinking about problems in their fields have influenced and improved, or maybe even diminished, their thinking abilities outside of their fields. The range of values x can take doesn’t have many constraints. We are looking to talk to people working in diverse fields including engineers, linguists, managers, carpenters, entrepreneurs, lawyers, auto repair technicians, dancers, journalists, and even social media influencers. The only criterion for the participants is that they are reflective practitioners.
You can listen to the trailer here:
You can subscribe to this series at:
By KP Mohanan, Tara Mohanan and Madhav Kaushish
This first episode is titled ‘Thinking Like a Theoretical Linguist’. In this episode John Schettman Marko, who interned with ThinQ in summer 2019 and Madhav Kaushish, a ThinQ member, will be interviewing two other members of the ThinQ team, KP. Mohanan (who we refer to as Mo) and Tara Mohanan. They are both professional theoretical linguists and educators.
podcast transdisciplinarity inquiry thinkingBy KP Mohanan, Tara Mohanan and Madhav Kaushish
This first episode is titled ‘Thinking Like a Theoretical Linguist’. In this episode John Schettman Marko, who interned with ThinQ in summer 2019 and Madhav Kaushish, a ThinQ member, will be interviewing two other members of the ThinQ team, KP. Mohanan (who we refer to as Mo) and Tara Mohanan. They are both professional theoretical linguists and educators.
podcast transdisciplinarity inquiry thinkingBy KP Mohanan, Tara Mohanan and Madhav Kaushish
In this episode, we are joined by Suvir Saran. Suvir is a Michelin starred chef for his restaurant Devi in New York. The focus of this episode is on thinking like a chef. However, the podcast goes far beyond that.
podcast transdisciplinarity inquiry thinkingBy KP Mohanan, Tara Mohanan and Madhav Kaushish
In this episode, we are joined by Suvir Saran. Suvir is a Michelin starred chef for his restaurant Devi in New York. The focus of this episode is on thinking like a chef. However, the podcast goes far beyond that.
podcast transdisciplinarity inquiry thinking